Avocado Pesto

I meant to add nutritional yeast flakes too, but forgot about it. It was late. :/ You can use this as a spread, a dip, a pasta sauce (probably best not to reheat it though)…the possibilities are endless! :D I didn’t have pine nuts (they’re morbidly expensive), so I subbed with cashews instead.

Avocado Pesto

Ingredients:
-2 avocados, peeled with seed removed
-handful of basil leaves
-2 handfuls of cashews
-garlic powder, to taste
-black pepper, to taste
-splash of lemon juice

Instructions:
1) Combine everything into a food processor and blend until smooth.

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About Farrah

A frugal, selectively antisocial Family Medicine resident physician with too many interests. Loves...God, family, friends, volunteering and helping others, making others happy, music (especially piano and singing), Tahitian/hula/salsa/pole dancing, aerial silks, learning, writing, cooking, eating, sleeping, lifting weights, playing SNES and DS, photography, editing, window-shopping, gymnastics, kickboxing, BJJ, finding great deals, pyrography, horseback riding, archery, frolicking in the great outdoors...making every moment count.

Posted on September 8, 2013, in Food and tagged , , , . Bookmark the permalink. 2 Comments.

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