Creamy Salsa Dip

My friend’s boyfriend was in town for Labor Day weekend, so we decided to have a late lunch, despite the fact that I’d had 3 plates of food about 1.5 hours before heading over. My church feeds me well, and I have a problem with eating everything on sight.

Homemade whole wheat roll, potato salad, vegan mac n cheese (made with “cashew cheese”), stuffed zucchini + salad (romaine lettuce, bell peppers, half a drizzle of vidalia onion dressing).

Twas delicious! He recreated one of their favorite salads from Panera (Spinach Power Salad). “Fresh baby spinach, roasted mushrooms + onion blend, diced eggs, applewood smoked bacon, frizzled onions + smoky Vidalia onion vinaigrette.” I’m gonna have to try to recreate this one of these days.

I had to pick all the bacon bits out, but it was well worth it. :O

The salsa wasn’t made from scratch, but perhaps next time! We enjoyed them on almond crackers, which are a new discovery to me. They are delicious, and come in a bunch of different flavors!

Creamy Salsa Dip

Ingredients:
-salsa
-cream cheese

Instructions:
1) Mix until smooth.

(It’ll be less lumpy if you use a block of cream cheese instead of the fluffy one that she had at the time. :O )

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