Daily Archives: September 18, 2013

Tarragon Chicken

Chicken was on sale, so I bought a bunch and froze what I couldn’t use right away. It’s generally a whole lot cheaper to buy it with skin/bone, so I just removed the skin + fat. I didn’t bother with removing the bone since it would’ve taken me more time than it was worth. Recipe altered from here!

Tarragon Chicken

-skinless chicken breasts
-2 tbsp fresh tarragon, chopped
-2 tbsp Dijon mustard
-1 tsp garlic, minced

1) Remove fat + tendons from chicken. Whisk all marinade ingredients together.
2) Put chicken into Ziploc bag + pour marinade over them. Let it chill in the fridge for 6-8 hours.
3) Grill chicken on Foreman grill! I actually baked mine in a toaster oven, but would recommend grilling it because there was a whole lot of oil left over.