Tarragon Chicken

Chicken was on sale, so I bought a bunch and froze what I couldn’t use right away. It’s generally a whole lot cheaper to buy it with skin/bone, so I just removed the skin + fat. I didn’t bother with removing the bone since it would’ve taken me more time than it was worth. Recipe altered from here!

Tarragon Chicken

-skinless chicken breasts
-2 tbsp fresh tarragon, chopped
-2 tbsp Dijon mustard
-1 tsp garlic, minced

1) Remove fat + tendons from chicken. Whisk all marinade ingredients together.
2) Put chicken into Ziploc bag + pour marinade over them. Let it chill in the fridge for 6-8 hours.
3) Grill chicken on Foreman grill! I actually baked mine in a toaster oven, but would recommend grilling it because there was a whole lot of oil left over.


About Farrah

A frugal, selectively antisocial Family Medicine physician with too many interests. Loves...God, family, friends, volunteering and helping others, making others happy, music (especially piano and singing), Tahitian/hula/salsa/pole dancing, aerial silks, learning, writing, cooking, eating, sleeping, lifting weights, playing SNES and DS, photography, editing, window-shopping, gymnastics, kickboxing, BJJ, finding great deals, pyrography, horseback riding, archery, frolicking in the great outdoors...making every moment count.

Posted on September 18, 2013, in Food and tagged , . Bookmark the permalink. Leave a comment.

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