Peach Pistachio Overnight Oats

Yep. More. I’m on a roll.

Peach Pistachio Overnight Oats

-1/4 cup oatmeal
-vanilla coconut almond milk
-2 tbsp Fage 0% Greek yogurt
-1 tsp chia seeds
-1 tsp hemp seeds
-white peaches, diced
-6 pistachios, shelled

1) Add oatmeal into a mason jar. Pour milk til jar is about half full.
2) Add all other ingredients except the pistachios.
3) Leave it in the fridge overnight.
4) Add in the pistachios in the morning. Mix and enjoy!


About Farrah

A frugal, selectively antisocial Family Medicine physician with too many interests. Loves...God, family, friends, volunteering and helping others, making others happy, music (especially piano and singing), Tahitian/hula/salsa/pole dancing, aerial silks, learning, writing, cooking, eating, sleeping, lifting weights, playing SNES and DS, photography, editing, window-shopping, gymnastics, kickboxing, BJJ, finding great deals, pyrography, horseback riding, archery, frolicking in the great outdoors...making every moment count.

Posted on September 24, 2013, in Food and tagged , , , , , , , , . Bookmark the permalink. 2 Comments.

    • :]! I love overnight oats in the summer, but it’s unfortunately getting cold again (ahhh!), so I may be switching back to making baked oatmeal again soon!

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