Peach Pistachio Overnight Oats

Yep. More. I’m on a roll.

Peach Pistachio Overnight Oats

Ingredients:
-1/4 cup oatmeal
-vanilla coconut almond milk
-2 tbsp Fage 0% Greek yogurt
-1 tsp chia seeds
-1 tsp hemp seeds
-white peaches, diced
-6 pistachios, shelled

Instructions:
1) Add oatmeal into a mason jar. Pour milk til jar is about half full.
2) Add all other ingredients except the pistachios.
3) Leave it in the fridge overnight.
4) Add in the pistachios in the morning. Mix and enjoy!

Advertisements

About Farrah

A frugal, selectively antisocial Family Medicine resident physician with too many interests. Loves...God, family, friends, volunteering and helping others, making others happy, music (especially piano and singing), Tahitian/hula/salsa/pole dancing, aerial silks, learning, writing, cooking, eating, sleeping, lifting weights, playing SNES and DS, photography, editing, window-shopping, gymnastics, kickboxing, BJJ, finding great deals, pyrography, horseback riding, archery, frolicking in the great outdoors...making every moment count.

Posted on September 24, 2013, in Food and tagged , , , , , , , , . Bookmark the permalink. 2 Comments.

    • :]! I love overnight oats in the summer, but it’s unfortunately getting cold again (ahhh!), so I may be switching back to making baked oatmeal again soon!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: