Pesto Chicken

This is kinda cheating because all it added was the chicken, but…it works? It also made my apartment smell amazing and I used part of it to make a pizza (recipe to follow later). I am loving the toaster oven my other mentor gave me before he moved away. :D I got these mini pizza pans on Amazon a couple months ago and they’re the perfect size for it. :]

Pesto Chicken

Ingredients:
-1 giant slab of chicken breast
avocado pesto

Instructions:
1) Cut horizontal slits into the chicken.
2) Spread avocado pesto over the top and let it marinate for ~20 minutes.
3) Pop it in the toaster oven for 35-45 minutes on 350, or until it’s no longer pink on the inside. (The slits help it to cook faster and make it easier for you to be able to tell when it’s ready. >_>)

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About Farrah

A frugal, selectively antisocial Family Medicine resident physician with too many interests. Loves...God, family, friends, volunteering and helping others, making others happy, music (especially piano and singing), Tahitian/hula/salsa/pole dancing, aerial silks, learning, writing, cooking, eating, sleeping, lifting weights, playing SNES and DS, photography, editing, window-shopping, gymnastics, kickboxing, BJJ, finding great deals, pyrography, horseback riding, archery, frolicking in the great outdoors...making every moment count.

Posted on September 30, 2013, in Food and tagged . Bookmark the permalink. 1 Comment.

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