Ginger-Glazed Mahi Mahi

I’m usually on some kind of an endless crusade to finish off all the food in my fridge/freezer before I go buy more food. I’ve been only marginally successful thus far though, because food-shopping is my favorite type of shopping and I pass by Kroger every day on my way home from school. This is part of my attempt. We had a week of just labs and no classes, so that Friday, I decided to clean my apartment and make food for the weekend.

This smelled absolutely amazing and tasted fantastic. :D The salad on the side was partially for color, and also (obviously) for extra nutrients and the like. It’s just spinach, avocado + dried cranberries. I’ve been known to eat salad without dressing, so this is one of those times.

Ginger-Glazed Mahi Mahi

-3 4-6 oz. mahi mahi filets
~1 tbsp (total) of EVOO + sesame oil
-drizzle of soy sauce
-drizzle of balsamic vinegar
-drizzle of honey
-3 cloves garlic, minced
-ground ginger
-freshly ground black pepper

1) Add all ingredients into ziploc  bag and let it marinate for at least 20 minutes.
2) Throw it on your grill and let it cook until it’s white + flaky!


About Farrah

A frugal, selectively antisocial Family Medicine physician with too many interests. Loves...God, family, friends, volunteering and helping others, making others happy, music (especially piano and singing), Tahitian/hula/salsa/pole dancing, aerial silks, learning, writing, cooking, eating, sleeping, lifting weights, playing SNES and DS, photography, editing, window-shopping, gymnastics, kickboxing, BJJ, finding great deals, pyrography, horseback riding, archery, frolicking in the great outdoors...making every moment count.

Posted on October 10, 2013, in Food and tagged , , . Bookmark the permalink. Leave a comment.

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