Ginger-Glazed Mahi Mahi

I’m usually on some kind of an endless crusade to finish off all the food in my fridge/freezer before I go buy more food. I’ve been only marginally successful thus far though, because food-shopping is my favorite type of shopping and I pass by Kroger every day on my way home from school. This is part of my attempt. We had a week of just labs and no classes, so that Friday, I decided to clean my apartment and make food for the weekend.

This smelled absolutely amazing and tasted fantastic. :D The salad on the side was partially for color, and also (obviously) for extra nutrients and the like. It’s just spinach, avocado + dried cranberries. I’ve been known to eat salad without dressing, so this is one of those times.

Ginger-Glazed Mahi Mahi

Ingredients:
-3 4-6 oz. mahi mahi filets
~1 tbsp (total) of EVOO + sesame oil
-drizzle of soy sauce
-drizzle of balsamic vinegar
-drizzle of honey
-3 cloves garlic, minced
-ground ginger
-freshly ground black pepper

Instructions:
1) Add all ingredients into ziploc  bag and let it marinate for at least 20 minutes.
2) Throw it on your grill and let it cook until it’s white + flaky!

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