Daily Archives: October 16, 2013
Still part of my efforts to clean out my fridge, especially because I kinda spent a lot of money while I was in SD (when you’re in debt, everything feels like a buttload of money).
Spiced Brussel Sprouts
-1 bag frozen brussel sprouts (~20 sprouts)
-drizzle of balsamic vinegar
-freshly ground black pepper
-sprinkle of Italian blend shredded cheese
1) Thaw brussel sprouts + dump into a loaf pan lined with aluminum foil.
2) Sprinkle with spices + cheese and drizzle with balsamic vinegar.
3) Put loaf pan into toaster oven at 350 for 20-30 minutes or until cooked!