Spiced Brussel Sprouts

Still part of my efforts to clean out my fridge, especially because I kinda spent a lot of money while I was in SD (when you’re in debt, everything feels like a buttload of money).

Spiced Brussel Sprouts

-1 bag frozen brussel sprouts (~20 sprouts)
-drizzle of balsamic vinegar
-garlic powder
-cayenne pepper
-chopped onions
-freshly ground black pepper
-sprinkle of Italian blend shredded cheese

1) Thaw brussel sprouts + dump into a loaf pan lined with aluminum foil.
2) Sprinkle with spices + cheese and drizzle with balsamic vinegar.
3) Put loaf pan into toaster oven at 350 for 20-30 minutes or until cooked!

About Farrah

A frugal, selectively antisocial Family Medicine physician with too many interests. Loves...God, family, friends, volunteering and helping others, making others happy, music (especially piano and singing), Tahitian/hula/salsa/pole dancing, aerial silks, learning, writing, cooking, eating, sleeping, lifting weights, playing SNES and DS, photography, editing, window-shopping, gymnastics, kickboxing, BJJ, finding great deals, pyrography, horseback riding, archery, frolicking in the great outdoors...making every moment count.

Posted on October 16, 2013, in Food and tagged , , . Bookmark the permalink. Leave a comment.

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