Daily Archives: October 20, 2013

Baked Tofu

I usually don’t make anything with tofu because I live out in the middle of nowhere and it’s expensive. ;_; But  sometimes you happen to head out to another state and pass by a Trader Joe’s and you end up caving. :O In any case, I made 3 variations! The pictures are all from before they got baked.

Baked Tofu

Version 1
Ingredients:-1/3 block of extra firm tofu, cubed
-sesame oil
-garlic powder
-ground ginger
-paprika
-soy sauce

Version 2
Ingredients:
-1/3 block of extra firm tofu, cubed
-balsamic vinegar
-ground ginger
-garlic powder
-honey

 

Version 3
Ingredients:
-1/3 block of extra firm tofu, cubed
-paprika
-honey
-black pepper
-lemon juice
-EVOO
-ground cumin
-garlic powder

Instructions:
1) Mix ingredients in a shallow dish and coat tofu in it. (If you have time, let it marinate overnight.)
2) Transfer tofu to baking dish and set in toaster oven at 350 for ~20 minutes.