Asian Grilled Salmon with Kale Harvest Salad

I don’t have the exact proportions since I didn’t measure it out, and truth be told, I probably used a lot less than I should have in the marinade. I liked it though. :D

The salad is just a part of a bag of Kale Harvest Salad from Kroger (it was on sale!) with diced walnuts and dried cranberries. I didn’t use a dressing because I’m cool like that. (I didn’t have one on hand at the time.)

Grilled Salmon with Kale Harvest Salad

-4-6 oz. salmon
-sesame oil
-soy sauce
-rice wine vinegar
-freshly ground black pepper
-powdered ginger
-lemon juice
-1 clove garlic, minced
-sesame seeds

1) Combine all ingredients into Ziploc bag and let it marinate for at least an hour (I let it sit in the fridge overnight).
2) Toss onto Foreman grill until cooked through and the fish is flaky! (This took ~8 minutes.)


About Farrah

A frugal, selectively antisocial Family Medicine resident physician with too many interests. Loves...God, family, friends, volunteering and helping others, making others happy, music (especially piano and singing), Tahitian/hula/salsa/pole dancing, aerial silks, learning, writing, cooking, eating, sleeping, lifting weights, playing SNES and DS, photography, editing, window-shopping, gymnastics, kickboxing, BJJ, finding great deals, pyrography, horseback riding, archery, frolicking in the great outdoors...making every moment count.

Posted on October 22, 2013, in Food and tagged , , , . Bookmark the permalink. Leave a comment.

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