닭갈비 (Dak Galbi/Spicy Marinated Chicken)

I was craving Korean food and the closest restaurant is probably at least 2 hours away, so I decided to do another kitchen experiment of sorts. Thank goodness for the internet. :O I loosely adapted this from here and here (as usual, it was dependent on what I did and did not have in my kitchen).

닭갈비 (Dak Galbi/Spicy Marinated Chicken)

Ingredients:
-1 1/2 lb. boneless, skinless chicken thighs/breasts, cut into bite-sized pieces
(Marinade)
-1 tsp powdered ginger
-1 tsp freshly ground black pepper
-3 tbsp gochujang (spicy red pepper paste)
-4 cloves garlic, minced
-1 tbsp soy sauce
-1 tbsp light brown sugar
-1 tsp mild curry powder
-2 tbsp rice wine vinegar
-1 tbsp sesame oil

Instructions:
1) Combine all marinade ingredients into a small bowl and toss the chicken pieces in. Let it marinate for at least 2 hours (or overnight).
2) Heat up a skillet and throw in the chicken. Stir periodically and wait til the chicken is cooked through.

I put it into a whole wheat pita with spinach! :]

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About Farrah

A frugal, selectively antisocial Family Medicine resident physician with too many interests. Loves...God, family, friends, volunteering and helping others, making others happy, music (especially piano and singing), Tahitian/hula/salsa/pole dancing, aerial silks, learning, writing, cooking, eating, sleeping, lifting weights, playing SNES and DS, photography, editing, window-shopping, gymnastics, kickboxing, BJJ, finding great deals, pyrography, horseback riding, archery, frolicking in the great outdoors...making every moment count.

Posted on November 9, 2013, in Food, Main Dishes and tagged , , . Bookmark the permalink. Leave a comment.

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