This is probably the quickest, most BSed recipe I’ve ever thrown together, but…extra lean (98%) ground chicken was on sale at Kroger ($1.99/lb)! And so, despite not actually needing more meat, I bought it and made burgers. :O This recipe made 6 patties. :D I haven’t made anything in a while because there’s been [mostly free] food to be had everywhere.
It’s been cold as shit here (please excuse my language) lately, so I’ve been eating like a plague. Not good for my whole “preemptively reach the lower weight-class” goals. Sigh.
-1 lb. extra lean ground chicken
-2 tbsp lemon juice
-freshly ground black pepper
1) Combine everything and mix! Shape into patties.
2) Throw onto Foreman grill until cooked through and no longer pink in the middle (<10 minutes).