Toasted Sesame Ginger Salmon

Continued from our hangout the other night! We didn’t broil this because we’ve uh, never broiled anything before. (I’ve broiled grapefruit before, but I was really paranoid about messing up the fish, so we decided to bake it.) Recipe was adapted from here! Next time, we’ll try actually broiling it.

Toasted Sesame Ginger Salmon

Ingredients:
-1 1/2 lbs raw salmon
-1/4 cup EVOO
-2 tbsp toasted sesame oil
-2 tbsp rice vinegar
-2 tbsp brown sugar
-2 tbsp soy sauce
-1 tbsp ginger, freshly grated
-1/4 cup honey
-2 garlic cloves, minced
-1-2 tbsp white sesame seeds

Instructions:
1) Line a baking sheet with aluminum foil.
2) Combine EVOO, sesame oil, rice vinegar, brown sugar, soy sauce and ginger in a small bowl. Whisk well. Add garlic and pour liquid in a ziploc bag. Add salmon, making sure that it’s covered in marinade + refrigerate for 30 minutes.
3) Heat oven to 425 and bake until salmon is almost at its desired done-ness (flaky and cooked through!). Add sesame seeds and bake for another 5 minutes.

Here’s a picture of the meal I had at church over the weekend, just for kicks!

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About Farrah

A frugal, selectively antisocial Family Medicine resident physician with too many interests. Loves...God, family, friends, volunteering and helping others, making others happy, music (especially piano and singing), Tahitian/hula/salsa/pole dancing, aerial silks, learning, writing, cooking, eating, sleeping, lifting weights, playing SNES and DS, photography, editing, window-shopping, gymnastics, kickboxing, BJJ, finding great deals, pyrography, horseback riding, archery, frolicking in the great outdoors...making every moment count.

Posted on November 19, 2013, in Food and tagged , , . Bookmark the permalink. Leave a comment.

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