And so my food adventures continue. This was the day after the pumpkin potluck.
I had a ginormous lunch at church (as per usual)… :x
The Lewisburg Farmers’ Market hosted a Community Harvest Dinner with locally grown + produced food prepared by all the market vendors. :D!
Potatoes of all sorts!
Sage Mint Chamomile Iced Tea!
This was my first plate. (Venison stew, tomato + rice soup, sweet potatoes, various homemade breads and salads, chicken cacciatore, roasted potatoes…)
Pumpkin bisque, sage mint chamomile iced tea, vegetarian lasagna, more sweet potatoes (those were my favorite dish)…
I had about 3 more plates of food after this. :x The food was beyond delicious, and I’m really, really hoping they’ll have another one of these again in the spring.
I barely even made it to the dessert table because we made a couple communal plates (this is just a tiny representation) so we could try some of everything.
Food makes my world go round.
We stuck around afterward and Ross taught us the Virginia Reel. :D