Kahlua-Baked Brie

Lemme just throw in a disclaimer that this stuff is in no way healthy, but it is delicious in every way possible and you need to try it. I don’t usually even like cheese and I still thought it was amazing and couldn’t stop eating it. :O (We spread it on crackers. <3 ) Billions of thanks to Rey for giving us this idea. *-*
This is pretty much one of the easiest recipes in the world because you never have to remember portions (it’s 1:1 for everything).

Kahlua Brie

-1/2 cup Kahlua
-1/2 cup brown sugar
-1/2 cup pecans
-1/2 small round of brie

1) Preheat oven to 350. Bake the brie for 15 minutes.
2) While brie is baking, pour kahlua + brown sugar into a saucepan and bring to a boil. Simmer for ~10-15 minutes. Add the pecans and stir to mix.
3) Pour kahlua mixture over the brie.
4) Serve on crackers!


About Farrah

A frugal, selectively antisocial Family Medicine physician with too many interests. Loves...God, family, friends, volunteering and helping others, making others happy, music (especially piano and singing), Tahitian/hula/salsa/pole dancing, aerial silks, learning, writing, cooking, eating, sleeping, lifting weights, playing SNES and DS, photography, editing, window-shopping, gymnastics, kickboxing, BJJ, finding great deals, pyrography, horseback riding, archery, frolicking in the great outdoors...making every moment count.

Posted on January 28, 2014, in Day by Day and tagged , , . Bookmark the permalink. 1 Comment.

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