I think it’s about time for me to do one of those grocery bans of sorts. I’ve been relegating my monthly grocery budget to $100 since it’s pretty much the only thing I really spend money on and I like splurging on food (sigh), but I just looked in my fridge/freezer and holy crud, I need to eat everything in there before I go buy anything else. D:
As such, you will likely be seeing a whole lot of “throw everything I have in the kitchen together into a dish”-type recipes next month. :O The recipe for this one is adapted from here! Makes approximately 7 servings. It does indeed melt in your mouth and it is glorious.
-3/4 cup soy slender vanilla soy milk
-1 100% whole wheat hot dog bun (Kroger)
-2 tsp dried minced onions
-1 tsp salt
-1 tsp thyme
-1 tsp parsley
-1 lb. 99% lean ground turkey
-1 red bell pepper, diced
-3 cloves garlic, minced
-1/3 cup ketchup
-2 tbsp light brown sugar
-1 tsp Worcestershire sauce
1) Combine eggs, milk, bread crumbs, onion, salt + bell pepper into a large bowl. Crumble ground turkey over mixture + stir well to combine. Place in crockpot.
2) Cover + cook on low until a meat thermometer reads 160 F (5-6 hours).
3) Whisk ketchup, brown sugar + Worcestershire sauce in a small bowl. Spoon sauce over meatloaf. Return to crockpot + cook on low until heated through (~15 minutes). Let stand ~ 10 minutes before cutting.