in disguise

“I’m convinced that this school is actually a culinary school in disguise. How is it that everyone here knows how to make such amazing food!?”

She may be onto something there. My personal theory is that the restaurants here (although a lot of them really are awesome) are somewhat lacking in variety, so instead we learn to make everything on our own. (Or maybe that’s just what happened to me.)

This is my plate from the Wilderness Medicine dinner! :] Recipes for the 2/3 of the dishes I made (fried apples + honey molasses cookies) will be posted shortly!

Salad, cornbread, venison tenderloin, mashed potatoes, chili, bear stew, squirrel stew, roasted brussel sprouts, venison shepherd’s pie, turtle cheesecake, chocolate eclairs, green bean casserole, cole slaw…

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About Farrah

A frugal, selectively antisocial Family Medicine resident physician with too many interests. Loves...God, family, friends, volunteering and helping others, making others happy, music (especially piano and singing), Tahitian/hula/salsa/pole dancing, aerial silks, learning, writing, cooking, eating, sleeping, lifting weights, playing SNES and DS, photography, editing, window-shopping, gymnastics, kickboxing, BJJ, finding great deals, pyrography, horseback riding, archery, frolicking in the great outdoors...making every moment count.

Posted on January 31, 2014, in Day by Day and tagged , , . Bookmark the permalink. Leave a comment.

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