The Wilderness Medicine club had an Appalachian Dinner about a week ago that involved all kinds of fighting with the administration in order for it to exist. After the event was finally approved, there were very, very few people volunteering to help out at the event. :[ I thought it’d be unbelievably sad for them to have to cancel the event after fighting so hard for it, so I volunteered to help sell tickets and make some food.
The lady that runs Student Affairs emailed me along with the president + vice president of the club to ask how we wanted the place to be set up in the evening. I’m not even actually a member of the club, let alone an officer. :O My friends surmised that it was because I’m so involved with pretty much everything on and off campus that she probably figured it was safe to assume that I was part of this too. (Well, she wasn’t wrong, I guess.) I found it pretty hilarious though.
Recipe adapted from here!
-4 large apples, sliced
-4 tbsp coconut oil
-3 tbsp light brown sugar
-2 tbsp lemon juice
-2 tsp cinnamon
1) Core and thinly slice apples. Place into a medium-sized skillet with coconut oil.
2) Cook over medium heat, stirring to prevent sticking. Continue cooking until barely tender.
3) Sprinkle apples w/ brown sugar + cinnamon and add lemon juice. Toss + cover skillet.
4) Let stand for 10 minutes.