Honey Molasses Cookies

Here’s another recipe I decided to try out for the Appalachian Dinner! :] This should make about 30 cookies. Recipe obtained from here!

I had an exam that morning so I did not make the dough the night before. I also forgot to add the salt, but they turned out fine anyway. :O

Honey Molasses Cookies

Ingredients:
-1/2 cup honey
-1/4 cup Earth balance or coconut oil
-1/3 cup molasses
-1/2 tbsp vanilla extract
-1 tsp baking soda
-2 cups unbleached whole wheat or spelt flour
-pinch of salt

Instructions:
1) Combine all ingredients except 1 cup of flour. Mix together until smooth + add remaining flour in slowly.
2) Cover + let soak for 12-24 hours. (You can add 2 tbsp ACV or yogurt to facilitate the soaking process + break down phytic acid.)
3) Preheat oven to 375. Drop mixture from a tsp onto cookie sheet. Press flat.
4) Bake for 12 minutes.

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About Farrah

A frugal, selectively antisocial Family Medicine resident physician with too many interests. Loves...God, family, friends, volunteering and helping others, making others happy, music (especially piano and singing), Tahitian/hula/salsa/pole dancing, aerial silks, learning, writing, cooking, eating, sleeping, lifting weights, playing SNES and DS, photography, editing, window-shopping, gymnastics, kickboxing, BJJ, finding great deals, pyrography, horseback riding, archery, frolicking in the great outdoors...making every moment count.

Posted on February 3, 2014, in Food and tagged , , , . Bookmark the permalink. Leave a comment.

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