Chocolate Peanut Butter Microwave Muffin
It’s been way too cold this winter to continue with my morning smoothies, so I started making baked oatmeal and microwave muffins instead to warm my soul up. :O
Chocolate Peanut Butter Microwave Muffin/Mug Cake
-3 tbsp MLO Super High Protein Powder
-1 tbsp Soy Slender Vanilla soy milk
-1 tbsp hot cocoa mix
-1 dash salt
-1/4 tsp baking powder
-2/3 tbsp Peanut Butter & Co. White Chocolate Wonderful
1) In a microwave-safe mug, mix all dry ingredients together. Add egg + soy milk and mix again until smooth.
2) Add peanut butter into the middle of the mixture and press down to submerge.
3) Microwave for ~1 minute (watch it just in case it starts to bubble over!).
Posted on February 5, 2014, in Food and tagged healthy recipes, microwave recipes, protein, quick recipes, recipes. Bookmark the permalink. Leave a comment.
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