Banana Taffy/Chips

This recipe really depends on whether you want soft chewy banana-y goodness or crisp banana chips. :O The banana taffy idea was from here!

Banana Taffy/Chips

This is when they were still in taffy form, before they morphed into chips. :O

Ingredients:
-2 bananas, thinly sliced

Instructions:
1) Thinly slice the bananas and place evenly on dehydrator tray.
2) For banana taffy, it took ~3.5 hours in my dehydrator (I made them simultaneously with the apple chips). For banana chips, go with ~6-7 hours.

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About Farrah

A frugal, selectively antisocial Family Medicine resident physician with too many interests. Loves...God, family, friends, volunteering and helping others, making others happy, music (especially piano and singing), Tahitian/hula/salsa/pole dancing, aerial silks, learning, writing, cooking, eating, sleeping, lifting weights, playing SNES and DS, photography, editing, window-shopping, gymnastics, kickboxing, BJJ, finding great deals, pyrography, horseback riding, archery, frolicking in the great outdoors...making every moment count.

Posted on March 24, 2014, in Food and tagged , , , , . Bookmark the permalink. Leave a comment.

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