Banana Pudding

I had a box of reduced fat vanilla wafer cookies that I got for 59 cents some time ago, so I decided to make banana pudding to go along with it! I’ve been contributing to church potlucks in an effort to be less of a freeloader and also so I can empty out my apartment a little more speedily.

Banana Pudding

-2 12.3 oz boxes of organic firm Mori-Nu tofu
-4 ripe bananas, mashed
-1 tsp vanilla extract
-4 tbsp coconut butter, melted
-dash of salt

1) Melt the coconut butter and blend everything together in a food processor or blender.
2) Add milk of choice if you want a thinner pudding consistency!
3) Serve with vanilla wafer cookies!


About Farrah

A frugal, selectively antisocial Family Medicine physician with too many interests. Loves...God, family, friends, volunteering and helping others, making others happy, music (especially piano and singing), Tahitian/hula/salsa/pole dancing, aerial silks, learning, writing, cooking, eating, sleeping, lifting weights, playing SNES and DS, photography, editing, window-shopping, gymnastics, kickboxing, BJJ, finding great deals, pyrography, horseback riding, archery, frolicking in the great outdoors...making every moment count.

Posted on May 20, 2014, in Food and tagged , , , , , . Bookmark the permalink. 6 Comments.

  1. I am not usually a tofu eater but I do have some ripe bananas that need to be used! This looks like a yummy idea for a treat for a party!! :)

    • Yay! :D I was tired of always making banana bread with ripe bananas, so I figured I’d try something new, haha. :] I like that tofu pretty much takes on the flavor of whatever you throw it into. The downside [over here] is that I’m far removed from any Asian market within a 2-hour radius, so it tends to be more expensive. :[

  2. I must try this! And I have all the ingredients already! Just need my bananas to ripen up a bit more. Thanks for sharing!

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