Lemongrass Clay Pot

Recipe adapted from here! I’ve been loving one-pot recipes lately because they’re so, so easy and convenient. (I have no time to cook. ;_; )

Lemongrass Clay Pot

 

Ingredients:
-2 cups short-grain brown rice
-3 Chinese chicken sausages, sliced
-8 oz shittake & cremini mushrooms, sliced
-1 tbsp ginger, diced
-1 tsp garlic, grated
-3 fresh lemongrass, cut into long, skinny strips
-1/2 cup chicken broth
-2 tbsp soy sauce

Instructions:
1) Rinse rice with water a few times in the rice cooker and drain. Fill with water/chicken broth to the 2-cups-of-rice mark and add everything else into the rice and gently mix.
2) Cook the rice!
3) If you want it to look pretty, garnish with fresh cilantro when it’s ready to serve.

Before I pressed “Start.”

About Farrah

A frugal, selectively antisocial Family Medicine physician with too many interests. Loves...God, family, friends, volunteering and helping others, making others happy, music (especially piano and singing), Tahitian/hula/salsa/pole dancing, aerial silks, learning, writing, cooking, eating, sleeping, lifting weights, playing SNES and DS, photography, editing, window-shopping, gymnastics, kickboxing, BJJ, finding great deals, pyrography, horseback riding, archery, frolicking in the great outdoors...making every moment count.

Posted on June 30, 2014, in Food and tagged , , . Bookmark the permalink. 10 Comments.

  1. My husband would LOVE this dish! This is right up his tastebud alley and loves lemongrass! Looks like I’m adding it to my list of recipes to try! :)

    • Aww, that’s awesome! :D I hope you both like it! I’d never tried cooking with lemongrass before, but I managed to obtain some from when I was in Philly and figured I’d experiment with it. :]

  2. whoa this looks AMAZING!! pinning this!!

  3. Gosh, this looks pretty and flavorful! Could definitely go for some of this, any day.

  4. Love how easy this looks to make, and the flavors sound delicious together!

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