Strawberry Chia Pudding

If you’re reading this post, please direct some positive thoughts/energy in my direction and/or pray for me today! I need all the positivity I can get for the test I’m taking! <3

Since real-life me is stuck at a prometric testing center taking an 8-hour test, virtual-me will be sharing a super simple + quick chia “pudding” recipe with you! :] I’ll be including a review of the Homestead Creamery milk soon, but for now, enjoy!

Strawberry Chia Pudding

Ingredients:
~6 oz. Homestead Creamery strawberry milk
-3 tbsp chia seeds
-2 tbsp hemp seeds

Instructions:
1) Pour milk into a mason jar (or some kind of container, preferably with a lid).
2) Scoop in chia seeds and hemp seeds.
3) Let sit for at least 3 hours, or overnight.
4) Mix and consume!

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About Farrah

A frugal, selectively antisocial Family Medicine resident physician with too many interests. Loves...God, family, friends, volunteering and helping others, making others happy, music (especially piano and singing), Tahitian/hula/salsa/pole dancing, aerial silks, learning, writing, cooking, eating, sleeping, lifting weights, playing SNES and DS, photography, editing, window-shopping, gymnastics, kickboxing, BJJ, finding great deals, pyrography, horseback riding, archery, frolicking in the great outdoors...making every moment count.

Posted on July 5, 2014, in Food and tagged , , , , . Bookmark the permalink. Leave a comment.

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