Orange Creamsicle Oatmeal

I saw Arman’s post for Cake Batter Oatmeal a couple weeks ago and decided that I really needed to make it, but at the time, I was in the process of finishing off my Orange Cream milk, so I used that instead and came up with this! (The only real difference here is just the milk, haha.) I still gotta try to make the actual cake batter version sometime, but for now, this will suffice!

Orange Creamsicle Oatmeal

Ingredients:
-1/2 cup quick oats
-1/2 tsp salt
-1 1/4 cups Homestead Creamery Orange Cream milk
-1 scoop vanilla protein powder
-1 egg
-1 tbsp coconut flour
-1 tbsp coconut, shredded

Instructions:
1) Combine oatmeal, salt + milk in a saucepan and cook until most of the liquid has been absorbed. Whisk in egg and cook for another 1-2 minutes.
2) Stir in protein powder + coconut flour, then add the rest of the milk.
3) Refrigerate overnight (preferably), uncovered.
4) The next morning, stir oatmeal and add shredded coconut!

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