Insalata Caprese

Made this with Mekala and Sylvia this summer on our first cooking endeavor together. This is one of my favorite salads of all time. :D

Insalata Caprese

-4 ripe tomatoes, cut into wedges
-14 oz. fresh mozzarella cheese, diced
-1 red onion, sliced
-1/3 cup EVOO
-1/3 cup balsamic vinegar
-1/4 cup chopped fresh basil
-sea salt, to taste
-ground black pepper, to taste

1) In a large bowl, combine everything and add in salt and pepper to taste. Toss and chill for 1 hour.

(We did not have the patience to wait for it to chill for an entire hour.)


About Farrah

A frugal, selectively antisocial Family Medicine physician with too many interests. Loves...God, family, friends, volunteering and helping others, making others happy, music (especially piano and singing), Tahitian/hula/salsa/pole dancing, aerial silks, learning, writing, cooking, eating, sleeping, lifting weights, playing SNES and DS, photography, editing, window-shopping, gymnastics, kickboxing, BJJ, finding great deals, pyrography, horseback riding, archery, frolicking in the great outdoors...making every moment count.

Posted on October 2, 2011, in Food and tagged , . Bookmark the permalink. 1 Comment.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: