Mango Banana Waffles

My friend and I went on an early-morning hike (as in woke up at 5 a.m. on Sunday morning despite us sleeping at 2 a.m. the morning before). :D

We decided to make breakfast afterward. :] Topping-wise, this is identical to the crepes we made. (We just followed the recipe on the package for the waffles.)

Mango Banana Waffles

(Waffle Batter)
-1 cup Bob’s Red Mill Organic 7 Grain Waffle/Pancake Mix
-3/4 cup vanilla soy milk
-2 tbsp coconut oil
-2 eggs

-mangoes, chopped
-bananas, sliced
-coconut butter

1) Blend the waffle mix, eggs, coconut oil + milk. Mix just until blended.
2) Heat up waffle iron and pour in enough batter to cover the lower cooking surface. Close lid. Wait a few minutes before checking to see if waffle is ready, unless otherwise indicated by your waffle iron.
3) Top with coconut butter and fruit!

Here’s a waffle fail, just for kicks. We were trying to use up the last of the batter, haha.


About Farrah

A frugal, selectively antisocial Family Medicine physician with too many interests. Loves...God, family, friends, volunteering and helping others, making others happy, music (especially piano and singing), Tahitian/hula/salsa/pole dancing, aerial silks, learning, writing, cooking, eating, sleeping, lifting weights, playing SNES and DS, photography, editing, window-shopping, gymnastics, kickboxing, BJJ, finding great deals, pyrography, horseback riding, archery, frolicking in the great outdoors...making every moment count.

Posted on June 24, 2013, in Food and tagged , , . Bookmark the permalink. Leave a comment.

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