Blueberry Rhubarb Crisp
One of the recipes from my birthday picnic! :D
Blueberry Rhubarb Crisp
Ingredients:
-6 stalks rhubarb stalks, cubed (NOT the leaf! it’s toxic :[ )
-blueberries (or peaches/something to make it sweeter)
-half a lemon, juiced
-a few tbsp sugar
-granola
-almonds
Instructions:
1) Preheat oven to 375.
2) Toss fruit with lemon juice + sugar.
3) Bake until soft and bubble. Sprinkle with granola + nuts and let cool to gain thickness.
Posted on May 4, 2013, in Food and tagged breakfast, healthy snacks, hydro flaskers, recipes, snacks, vegan. Bookmark the permalink. Leave a comment.
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